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EVENTS
CALENDAR |
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Sunday
15 |
Stand |
Description |
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10.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Official inauguration of the stand, with
miss Campania Simona Palazzo.
Buffet for the guests. |
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morning and afternoon |
A.M.I.R.A./ Pad. 1 |
Opening stand, tasting of typical products
from Campania,
demonstration of mise en place and etiquette at the table. |
|
11.00 - 14.00 |
Agorà/ Pad. 1 |
Congress 'Bread in
bag' by APLPN (Ass. Neapolitans Bakers). |
|
morning |
Pane
Italiano/ Pad. 2 |
Preparation mixes.
I meet with advisers of the Junta Regional Campania for the
normative aspects and the actual legislative procedure about
as to bag the bread. |
|
11.00 to follow |
Arena del Gusto/ Pad. 2 |
Demonstrations of
Mediterranean cuisine with modern and innovative
technologies,
by Rational, with Pietro Parisi chef
of the restaurant 'ERA ORA'. |
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morning and afternoon |
A.P.L.P.N./ Pad. 2 |
Production of rustic, min pastries and
various typologies of local breads.
Every day production of pizzas and
pizza breads free distributed by the personnel
of the ARLI (Association Regional Childish Leukemias).
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morning and afternoon |
Associazione
Pizzaiuoli Napoletani/ Pad. 2 |
Demonstrations and tastings of
traditional Neapolitan pizza made with
wood oven. |
|
morning and afternoon |
FIPE-Ass.
Pasticcieri Napoletani/ Pad. 3 |
1° Sampling of pastries - Tasting pastries.
2° Sampling of pastries - Completion of basic pastries. |
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16.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Hygienic-sanitary and job safety
consultation.
Every day near the stand of the
Gelatieri Campani will be offered handicraft ice cream in
tasting. |
|
afternoon |
Pane
Italiano/ Pad. 2 |
Campanem: runs along the streets of the
bread of the Regione Campania.
Exhibition of the bakers of Benevento. The Consortium Yellow
Gold will represent the traditions of the Sannio. |
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Monday 16 |
Stand |
Description |
|
10.00 - 13.00 |
Mondocaffè/ Pad. 2 |
'3rd Trophy
Exposudhotel, Barman of the Year' early stages. |
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10.00 - 14.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Contest 'New ideas
for a frozen taste' - 'Unpublished
Taste' - 'Author's Tub' |
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morning and afternoon |
A.M.I.R.A./ Pad. 1 |
Tasting of typical products from Campania,
technical and practical demonstrations of flambé cooking. |
|
morning |
Pane
Italiano/ Pad. 2 |
Artistic sculpture in bread (1° level)
Demonstrations to make bread, edited by artistic tradition
the international champion
Fabio Albanesi |
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morning and afternoon |
A.P.L.P.N./ Pad. 2 |
Production of venetian cakes with natural
yeast. |
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morning and afternoon |
Associazione
Pizzaiuoli Napoletani/ Pad. 2 |
European Championship
of Pizza S.T.G. |
|
morning and afternoon |
FIPE-Ass.
Pasticcieri Napoletani/ Pad. 3 |
Pastries for breakfast.
Jobs for the students competition.
Acceptance of XV° Vesuvio Trophy
Evaluation and tasting of the Jury for the
students competition.
Processing sweet pastry.
Public tasting of sweet pastry. |
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13.00 - 14.00 |
Mondocaffè/ Pad. 2 |
'3rd Trophy
Exposudhotel, Barman of the Year' Final. |
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16.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Formation of the jury and evaluation of the
elaborate ones of the competitors. |
|
15.00 - 19.00 |
Barshow/ Pad. 2 |
Trophy 'Coffee Cocktail 2009'
early stages. |
|
17.00 - 19.00 |
Agorà/ Pad. 1 |
Awards of the
European Championship of Pizza S.T.G. |
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afternoon |
Pane
Italiano/ Pad. 2 |
Artistic sculpture in bread (2° level) |
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19.00 - 20.00 |
Barshow/ Pad. 2 |
Trophy 'Coffee
Cocktail 2009', Final. |
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Tuesday 17 |
Stand |
Description |
|
10.30 |
Arena del Gusto/ Pad. 2 |
III° Trophy emerging
chef, area chef of the hotel
and catering, with final awards. |
|
morning and afternoon |
A.M.I.R.A./ Pad. 1 |
Tasting of typical products from Campania,
demonstration of mise en place and etiquette at the table. |
|
morning |
Pane
Italiano/ Pad. 2 |
Exhibitions of the bakers of Salerno and
province.
Representation of the productions typical bells, with
attention on the runs
gastronomic of Salerno, of the Cilento and of the province
of Caserta. |
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11.00 - 14.00 |
Agorà/ Pad. 1 |
Conference of the ice cream maker. |
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morning and afternoon |
A.P.L.P.N./ Pad. 2 |
Production of breads and oven confectionery
done with alternative cereals to the tender wheat. |
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morning and afternoon |
Associazione
Pizzaiuoli Napoletani/ Pad. 2 |
'From Tradition to
Innovation', with world champion pizza 2007
Fabian Martin (Spain). |
|
morning and afternoon |
FIPE-Ass.
Pasticcieri Napoletani/ Pad. 3 |
Organization of XV
Vesuvio Trophy.
Acceptance and preparing the jury for evaluation.
Pastries breakfast.
Processing of cakes Caprese, Pastiera
and Tarts.
Cooking and processing of Panettoni
and Roccocò
Pastry tasting to the public. |
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15.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Press conference of presentation of the
50° edition of the MIG
(International show of the Ice cream) of Longarone. |
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afternoon |
Pane
Italiano/ Pad. 2 |
Exhibitions of the bakers of Caserta and
province. |
|
16.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Hygienic-sanitary and job safety
consultation. |
|
16.30 to follow |
Arena del Gusto/ Pad. 2 |
Aniello Di Caprio,
demonstrations of haute cuisine and pastry, by 'Dolce
e Salato' school. |
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Wednesday 18 |
Stand |
Description |
|
10.30 |
Arena del Gusto/ Pad. 2 |
III° Trophy emerging
chef, area restaurant chef,
with final awards. |
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morning and afternoon |
A.M.I.R.A./ Pad. 1 |
Tasting of typical products from Campania,
technical and practical demonstrations of flambé cooking. |
|
morning |
Pane
Italiano/ Pad. 2 |
The pizza for allergic gluten people (interventions
of the world champion Marco Amoriello). Formative close
examinations on allergy to the gluten, on the principles of
production and on the creation of products without gluten. |
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morning and afternoon |
A.P.L.P.N./ Pad. 2 |
Demonstration of artistic bread. |
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morning and afternoon |
Associazione
Pizzaiuoli Napoletani/ Pad. 2 |
The pizza without
gluten for celiacs. |
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11.00 |
FIPE-Ass.
Pasticcieri Napoletani/ Pad. 3 |
Public tasting of various pastries.
Working cakes for awards |
|
11.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Contest 'you Put an
ice cream to supper' for the pupils of the Southern
Italy Hotel Institutes (selection of
n.3 pupils that will have the
right to participate in the contest 'Author's
Festival' of Longarone). |
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afternoon |
FIPE-Ass.
Pasticcieri Napoletani/ Pad. 3 |
Literary awards 'Lo
zucchero della bontà'.
Award ceremony of the contest 'La
scuola alla Mostra d'Oltremare'.
Award ceremony of the competition 'Vesuvio
Trophy'. |
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afternoon |
Pane
Italiano/ Pad. 2 |
'The pizza to the
shovel ', attention on the Neapolitan pizza STG, with
teacher
Fabio Ianniello's share. |
|
15.00 - 19.00 |
Agorà/ Pad. 1 |
Awards in competitions and seminars by the
FIPE Napoli. |
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16.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Awarding of the contest 'you Put an
ice cream to supper':
first 3 classified: Plates of recognition. |
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Thursday 19 |
Stand |
Description |
|
10.00 - 12.00 |
Arena del Gusto/ Pad. 2 |
'Il bicchiere da non
perdere', wine tasting by Porto di Bacco. |
|
morning |
A.M.I.R.A./ Pad. 1 |
Demonstration of mise en place and
etiquette at the table, technical and practical
demonstrating of flambé cooking, tasting of brandies bells. |
|
12.30 to follow |
Agorà/ Pad. 1 |
Award for the best
stands of the 44 th edition. |
|
morning |
Pane
Italiano/ Pad. 2 |
Technical close examination on the
typologies of innovative bread as the products to base of
big fiber and cereals.
Technical close examinations on the employment of first
subjects and on the trials of I mix and levitation, edited
by the prof. Attilio Di Sciascio. |
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morning |
A.P.L.P.N./ Pad. 2 |
Entry with booking in the laboratory for
demonstrations of personal products. |
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morning and afternoon |
Associazione
Pizzaiuoli Napoletani/ Pad. 2 |
Demonstrations and tastings of
traditional Neapolitan pizza made with
wood oven. |
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11.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Presentation of the course of information:
'The productive trial of the
handicraft ice cream' |
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14.00 |
Comitato Gelatieri Campani/ Pad. 3 |
Delivery of the picked offers to the A.N.T.
(National Association of the Tumors). |
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