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10-11-2009
Press Conference of the 44th Exposudhotel

At the Union of Industrialists of Naples was held the press conference to present the 44th edition of the fair Exposudhotel (see pics) . Moderator the journalist Daniele Trosino. Are intervened Gianni Punzo, chairman of the CIS-Interporto Campano, Raffaele Cercola, chairman of the Mostra d'Oltremare, Antimo Caputo, director of the Young Entrepreneurs of Confindustria, and Francesco De Masi, director of the Promhotel Italia.
Despite the crisis, 75% of exhibitors remains faithful to the historic fair of the Ho.Re.Ca, but at low budget. 'A satisfactory outcome', as announced by Francesco De Masi: 'The exhibitors have shown their attachment to the fair, even if reducing the space of 30-50%. I Think that few people has understood the importance of this sector: in Italy there are 136,426 bars, 122,326 restaurants, 21,000 pizzerias, 16,500 bakeries and 13,500 pastry. In Campania 1,700,000 coffee and more than 3 million meals per day consumed outside the home (data FIPE 2009), with over 400 thousand employees in the sector.
More than 20 thousand visitors expected, 130 exhibitors with 290 domestic and foreign brands, an exhibition area of 8,000 square meters.
Among the novelties of this year the participation of a tunisian delegation of Siher, fair of Tunis, the participation of FIPE of Naples (Italian federation of public shops), and a full schedule of events, competitions, contests and conferences.

06-11-2009
WARNING TO 'EXPO-GUIDE'

We learn that the company "Expo-Guide" is sending to many exhibitors offered to publish an advertisement for a price on a catalog of their property. In these letters offer Expo-Guide uses the name of Italian and foreign events, including 'EXPOSUDHOTEL', and the companies that you expose.
In this regard, we wish to point out that the company "Expo-Guide" was never authorized by Promhotel Italia to use the name and / or logo of the event EXPOSUDHOTEL nor data about the companies exhibiting, and have never been charged with collecting advertising on behalf of Promhotel Italia.
Promhotel Italia is totally foreign to the activity of the aforementioned companies.

24-09-2009
Begin the subscriptions on the 3rd Trophy for Emerging Chef

Begin the subscriptions on the 3rd Trophy for Emerging Chef to 12 professional chefs. In the Arena del Gusto area (click here) you can download the rule and the application form.
Schedule: November 17 for the Chef hotel or catering, November 18 for the Chef restaurant.
During the Trophy a sommelier of Porto di Bacco will match wines with the various dishes in the race.

21-09-2009
Signed a partnership between the FIPE of Naples and Promhotel Italia Scarl

Has signed a major partnership agreement between the FIPE of Naples and Promhotel Italia, to promote more effective and widespread the Exposudhotel event, scheduled from 15th to 19th November 2009 to Mostra d'Oltremare in Naples and always involve a more visitors to the fair.
Click here to see the press releases issued today, which will be conveyed to the mainstream press to promote the agreement.

31-07-2009
New hours for the 44° edition of Exposudhotel

We advise exhibitors and visitors that the new hours for the next edition of Exposudhotel will be:

Sun 15 hrs 10,00 - 20,00
Mon 16 hrs 10,00 - 19,00
Tue 17 hrs 10,00 - 19,00
Wed 18 hrs 10,00 - 19,00
Thu 19 hrs 10,00 - 15,00


30-07-2009
Summer break

Wishing to all happy holidays, be aware that the Promhotel Italia offices will be closed from 11 to 23 august 2009 inclusive.

29-05-2009




04-05-2009
Exposudhotel and his exhibitors on TV

Continues with increasing success and attention of the public, the television broadcast "The truth in the dish " that will continue until the end of June, making some "special" in the summer, then return to normal by September. The Promhotel Italia is present in transmission through presenting his team's new for the next edition of Exposudhotel, the partners of the major events planned and exhibitors can tell stories particularly exciting and meaningful.

From next 4th May, the transmission will be broadcasted on the following days and times:
Wednesday at 12.30 pm only on Tele A and Tele A pił;
Saturday at 12:15 only on Sky 868;
Sunday only at 22.30 on Sky 868;
Tuesday to 12:30 simultaneously on Tele A, Tele A pił and Sky 868.
Apart from additional replicates freely made on the same television.

We remember that the submission made by the Tele A group and the longer version is designed, produced and conducted since its debut by journalist Bruno Sganga, with the special collaboration of Antonio Minopoli (of SaperiSapori) and the participation Pasquale Buonocore.
The broadcast is a program aimed at all the Italian provinces for their own use, as opposed to some extreme fashions often intended only for the usual suspects or the no real attention to value for money and the administration of food and beverages that are not poor or sophisticated . Therefore an occasion to celebrate the taste and common sense, simplicity and interesting insights into a transmission dynamic and innovative, with filming in the studio but also long shots outside the context of the area selected, including land, representative events, operators, companies and real characters sector.

04-02-2009
Partnership Exposudhotel-Napoli / Siher-Tunisi

The Promhotel Italia s.c.a.r.l., organizer of the Exposudhotel in Naples, has stipulated with the Promofoires, organizer of the Siher of Tunisi an important accord of partnership in base to which the Promhotel Italia s.c.a.r.l. with the C.I.S. of Nola will be present with an institutional stand to the Siher of Tunisi from 10 to February 14 th 2009 and the Promofoires it will be present to the Exposudhotel in Naples from 15 to November 19 th 2009.
Reaches the 20° edition, the SIHER is an international Fair of the supplies for hotels and restaurants; they are present around 180 exhibiting firms: 36 from Italy, 43 from Germany, France and Belgium, over 100 from the rest of the world. As it regards the visitors they are divided this way: 62% hotels and restaurants, 11% public exercises, 14% operating tourist, 7% cafe and pastries.
Fair adress: www.siher-expo.com.
This experience represents for the Promhotel Italia s.c.a.r.l. a concrete opportunity to meet operating foreign (both visitors and exhibitors) of the sector Ho.Re.Ca. and she is alone before some important initiatives foreseen with the collaboration of the CIS of Nola to favor the development of profitable and lasting commercial relationships with operating foreign.

16-12-2008
We wait you to 44th Exposudhotel, 15-19 November 2009, Mostra d'Oltremare - Napoli

Just successfully concluded the 43rd edition of Exposudhotel and it is for us to thank all staff, participants and exhibitors in particular, whose professionalism as always led to the excellent success of the event.
The whole team Promhotel Italy is already at work for the next edition, scheduled from Nov. 15-19 2009, to enrich it with news and content of interest to the industry.
We wish you all a joyous Christmas and a 2009 full of happiness and satisfaction.

21-11-2008




20-11-2008




05-11-2008
Latest entries for the 2nd Barman of Year Trophy

Until November 10 you can still apply for the selection of 2nd Barista of the year trophy, launched by Promhotel Italia in collaboration with the sponsor Kenon coffee.
The race will take place on November 17 at the fair Exposudhotel. For more information click here:

03-11-2008
Presentation of the 43rd Exposudhotel

Tuesday 11 November at 11:00 am at the conference room of "Il Denaro", P.zza dei Martiri, Napoli, will be held the presentation of the 43rd edition of exposudhotel.
For info contact the secretariat of the Promhotel Italy 081 5108986

01-10-2008
Yesterday 30 sept. the first selection of the competition 'Emerging Chefs'

Great success for the first selection of the competition 'Emerging chefs', held yesterday in the prestigious seat of a Maccaroneria Afeltra Gragnano.
Highest quality of the dishes presented by the first 9 chef in the competition. The Promhotel Italia has had the pleasure to host a dinner exhibitors and sponsors of the event.
At the end October is expected next trance selection of chef.
For info contact the secretary of Promhotel Italia.

23-09-2008
Began the selections for the chefs emerging

The 30 Sept. will be held at the 'Maccaroneria Afeltra' the first selection of chef for the Emerging Trophy Chef of Exposudhotel. After there will be a dinner event.
For information on the evening to contact the secretariat of the Organization Promhotel Italy.

14-07-2008
Environments: a new special area for the HO.RE.CA.

Exposudhotel introduces this year a new special area: Environments, entirely devoted to the style and the design of insides.
Professional meetings and innovation in the world of the furnishing for the hospitality and the reception.

12-07-2008
Unicredit - Banca di Roma is main sponsor of Exposudhotel

The 43° edition of Exposudhotel will have a main sponsor:
Unicredit - Banca di Roma.
The important Italian banking group will be present in fair with a proper stand to tent 1, introducing solutions and financial services for all the operators of the sector HO.RE.CA.
To exhibit To visit
  All forms
  Brochure

To participate to Exposudhotel as exhibitors it is necessary to
reserve an exhibition space.
Not to lose the opportunity to enter in contact with numerous of HO.RE.CA’S professional staff of the Center South Italy

To know more click here

 Entry:   Reserved to the
               professional and aspirants
               operators.
Date:    16 - 20 november 2008
Hours:
sunday: 10.00-20.00
mon-wed: 10.00-19.00
thursday: 10.00-15.00
 

For others informations click here
  organizzation:  in collaboration:           sponsor:      
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