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Area devoted to the professional cooking
and to the
performances of cooks and chef. |
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The beverage it becomes show, with tests of
ability test, exhibitions and demonstrations of barmen, barladies
and bartenders. |
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Sweets and ice creams in the foreground:
tastings, formative activity and tests of ability for icecream shops
and pastry cook. |
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Pizza and white art in evidence! Tastings
and tests of ability
of international level. |
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Area devoted to the coffee world and the
profession of barkeeper |
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Area devoted to the supplies for the
bathing tourist sector. |
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Area devoted to the solutions of furnish
for the hotel reception. |
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Area of the knowledge and the innovation
for the carrying out of seminars, conferences, forum and debates. |
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